This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Hearty leek and sprout soup
The method for this rustic winter soup is anything but typical: the sprouts are first roasted in the oven, before being mixed with the leeks (pre-cooked with onions) and simmered in chicken stock.
Served with morsels of crispy ham, the full-on flavour is sure to hit the mark.
Served with morsels of crispy ham, the full-on flavour is sure to hit the mark.
49 K 3.2/5 (6 reviews)
1 hour 30 min.
Easy
7.65 €
6 people
10 IngredientsLast modified on: January 17th 2021
4 slices smoked ham
800 g Brussels sprouts
5 tablespoons 
1 
2 
50 g 
1 litre chicken stock
2 tablespoons 
Times for this recipe
Preparation: 35 min.
Cooking: 55 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Preheat the oven to 390°F (200°C).
Arrange 4 slices smoked ham on a sheet of cooking parchment laid on a baking sheet.
Arrange 4 slices smoked ham on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - ⌛ 10 min.
Cook for 5 to 10 minutes until the slices are well browned and crisp when cooled.
Set aside, leaving the oven on.
Set aside, leaving the oven on.
Stage 3 - ⌛ 15 min.
Peel 800 g Brussels sprouts and cut in half lengthways (tip: start this while the ham is cooking).
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 1 min.
Take the ham off the baking sheet and spread out the sprouts on it (let's reuse as much as we can).
Stage 6 - ⌛ 30 min.
Stage 8 - ⌛ 2 min.
Melt 50 g butter in a large pan. When good and hot, add the chopped onion.
Salt, pepper, mix and cook for 1 or 2 minutes.
Salt, pepper, mix and cook for 1 or 2 minutes.
Stage 9 - ⌛ 2 min.
Add the leeks and cook for 2 or 3 minutes, stirring frequently.
Stage 10 - ⌛ 1 min.
Add the sprouts, mix again and add 1 litre chicken stock.
Stage 11 - ⌛ 10 min.
Bring to the boil, then turn down the heat and leave to simmer for 10 minutes.
Stage 12 - ⌛ 3 min.
Take off the heat, add 2 tablespoons cream and blend thoroughly.
Stage 13
Serve piping hot in bowls, garnished with morsels of crispy ham.
Remarks
The sprouts can be cooked in advance, even the day before.
The quantities of vegetables are for guidance, so do adapt these to suit your own taste.
The quantities of vegetables are for guidance, so do adapt these to suit your own taste.
Keeping: Several days in the fridge in a sealed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 110 RDI=10 % | 170 RDI=30 % | 2,240 RDI=110 % | 9,390 RDI: 110 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 6 RDI=1 % | 90 RDI=4 % | 360 RDI: 4 % |
| Per person | 10 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,570 RDI: 20 % |
How much will it cost?
- For 6 people : 7.65 €
- Per person : 1.30 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken stock
Like these other recipes: Turmeric risotto, Celery risotto, Boulangère potatoes, Risotto-style celeriac, Soup Cornouaillaise, ... See them all 7
Brussels sprouts
Like these other recipes: Chicken Brussels pie, Brussels sprouts with thyme cream, Oven-roasted Sprouts, Brussels sprout salad, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 17
Olive oil
Like these other recipes: Provençal braised carrots, Chicken and mushroom pie, Fish terrine with spinach and tomatoes, Moussaka, Eggs in tomato shells, ... See them all 560
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011374 K4.0 1 hour 15 min.
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.). January 5th 2020397 K4 1 hour 50 min.
Four-tier glasses
This starter recipe, served in a glass, consists of four tiers of different vegetable preparations. Each can be made the day before, and it's only the assembly that is tricky. June 2nd 2015278 K5 1 hour 40 min.
Broad bean salad with Parmesan
A salad that combines crunchy almonds, tender broad beans, with the flavours of balsamic vinegar, parmesan and herbs. February 21th 2011291 K3.8 25 min.
Old style brioche
Classical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven. December 19th 2014320 K4.6 14 hours 6 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.