Pear verbena tarts (Slideshow version)
Stage 1/9 : 15 min.
Prepare 150 g confectioner's custard (crème pâtissière, or french pastry cream) using the normal method, but at the start leave a handful of verbena leaves to infuse in the milk (instead of the vanilla).This will give you a verbena-flavoured custard.
Cover and leave to cool.