Pear verbena tarts (Slideshow version)
Stage 1/9 : 15 min.
Prepare 150 g Confectioner's custard (Crème pâtissière, or French pastry cream) using the normal method, but at the start leave a handful of verbena leaves to infuse in the milk (instead of the vanilla).This will give you a verbena-flavoured custard.
Cover and leave to cool.