Involtinis (Slideshow version)
Stage 19/19 : 10 min.
Allow to cook for 10 more minutes, until cream thickens.You can serve with rice for example.
Foot-note: Each guest should untie the string of his involtini, or you can do it with scissors before serving.
Remarks
Ask your butcher for escalopes as thin as he can make.For a more Italian taste, you can add some fresh sage with the parsley, and if possible use smoked ham.