Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 36 min. | 1 hour 15 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,989 Kcal or 12,514 Kj | 156 gr | 22 gr | 253 gr |
149 % | 60 % | 2 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
283 Kcal or 1,185 Kj | 15 gr | 2 gr | 24 gr |
14 % | 6 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
374 Kcal or 1,566 Kj | 19 gr | 3 gr | 32 gr |
19 % | 7 % | <1 % | 5 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Green beans "Napoléon", Hearty potato and ham gratin, Strawberry mousse with mascarpone, Shallot confit tart, Caramelized pear custard tart, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Gratin of Jerusalem artichokes à la Comtoise, bread-crust quiche, Fried cheese toasties with avocado, Mini cheese and mustard toasts, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Stuffed tomatoes and courgettes, Welsh (French Welsh Rarebit), Potted meat (rillettes), Mini Mont d'Or fondue with "spuds in blankets", Hearty potato and ham gratin, ... All |
![]() | Escalope of veal: You can check-out other recipes which use it, like for example: Escalopes in a sesame crust, Wiener Schnitzel, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-06-11)