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Mousse with two chocolates (Slideshow version)
Stage 13/13 :
Serve cool but not too cold.Remarks
This recipe is basically simple, but at the same time quite technically demanding, hence the tips for how to incorporate the egg whites into the melted chocolate. Christophe Michalak himself has said: "it took a lifetime as a pâtissier to get this just right", no less.You can use grated tonka bean instead of (or as well as ) the vanilla.