Mousse with two chocolates
Chocolate mousse is a great classic home-made dessert. Here's a version using two different chocolates (dark and milk) with a hint of vanilla, that owes much to a recipe by Christophe Michalak.
2,8574/5 for 4 ratings
Grade this recipe: Last modified on: April 25th 2021
For 6 people, you will need:
- 0
75 ml whole milk - 1
150 g liquid cream - 2
½ vanilla pod - 3
180 g dark chocolate - 4
75 g milk chocolate - 5
3 egg yolks - 6
3 egg whites - 7
20 g caster sugar - Total weight: 652 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 10 min. | 43 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Pour 75 ml whole milk and 150 g liquid cream into a saucepan on medium heat, then add ½ vanilla pod along with its seeds scraped from inside.
Bring to the boil, then take off the heat, cover and leave to infuse for 15 minutes.
Bring to the boil, then take off the heat, cover and leave to infuse for 15 minutes.
Stage 2 - 2 min.
Put into a bowl 180 g dark chocolate and 75 g milk chocolate (in the form of chocolate drops/chips or bar broken into small pieces.).
Stage 3 - 2 min.
Pour the vanilla-flavoured milk onto the chocolate through a fine strainer.
Stage 4 - 2 min.
Mix thoroughly with a whisk until really smooth.
Stage 5 - 2 min.
Add 3 egg yolks...
Stage 6 - 2 min.
Stage 7 - 5 min.
Beat 3 egg whites to stiff peak stage, incorporating 20 g caster sugar halfway through.
Stage 8 - 2 min.
Take a little (1/4 or 1/5) of the beaten egg white and add this to the chocolate bowl.
Stage 9 - 4 min.
Gently mix this in with the whisk.
Stage 10 - 1 min.
Pour this mixture into the remaining egg whites.
Stage 11 - 5 min.
Finish by folding this in, preferably with a soft spatula, leaning the bowl on its side to make the movement easier.
There's no getting away from it; this is the trickiest moment of the recipe. The aim is to incorporate the egg whites into the chocolate, but losing as little as possible of their lightness. So no hard beating, just gentle folding with the spatula.
There's no getting away from it; this is the trickiest moment of the recipe. The aim is to incorporate the egg whites into the chocolate, but losing as little as possible of their lightness. So no hard beating, just gentle folding with the spatula.
Stage 12 - 6 min.
Divide the mixture out into individual dishes or glasses and refrigerate for at least 3 hours.
Stage 13
Serve cool but not too cold.
Remarks
This recipe is basically simple, but at the same time quite technically demanding, hence the tips for how to incorporate the egg whites into the melted chocolate. Christophe Michalak himself has said: "it took a lifetime as a pâtissier to get this just right", no less.
You can use grated tonka bean instead of (or as well as ) the vanilla.
You can use grated tonka bean instead of (or as well as ) the vanilla.
Keeping:
1 or 2 days in the fridge, covered with plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,172 Kcal or 9,094 Kj | 30 gr | 184 gr | 146 gr |
| 109 % | 12 % | 17 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 333 Kcal or 1,394 Kj | 5 gr | 28 gr | 22 gr |
| 17 % | 2 % | 3 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 362 Kcal or 1,516 Kj | 5 gr | 31 gr | 24 gr |
| 18 % | 2 % | 3 % | 4 % |
How much will it cost?
- For 6 people : 4.83 €
- Per person : 0.81 €
Note : These prices are only approximate.
Source
Based on a recipe by Christophe Michalak.More recipes?
This recipe uses (among others) | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Brownies, Nanou's chocolate cake, Millefeuille, Hot chocolate, Moist chocolate cake, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Summer Salmon Blanquette, Creamy plum and pear clafoutis, Stuffed pumpkin gratin, Chocolate mug cake, ... All |
| Whole milk: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Pistachio ice cream, Parisian-style chocolate custard tart, Yeast-based flaky dough (for croissants), Chantilly rice pudding, ... All |
| Milk chocolate: You can check-out other recipes which use it, like for example: Praline rochers, Chocolate rice pudding, Praline rochers, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.78,0425/5 for 2 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.75,7454.0/5 for 20 ratings 1 hour 11 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.79,206 24.5/5 for 13 ratings 3 hours 8 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".77,7154.2/5 for 19 ratings 1 hour 14 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-05-23)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question