Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 10 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,172 Kcal or 9,094 Kj | 30 gr | 184 gr | 146 gr |
109 % | 12 % | 17 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
333 Kcal or 1,394 Kj | 5 gr | 28 gr | 22 gr |
17 % | 2 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 5 gr | 31 gr | 24 gr |
18 % | 2 % | 3 % | 4 % |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate Chantilly , "BN style" chocolate-filled biscuits, Hot chocolate, Mint and chocolate cream, Millefeuille, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Little vanilla, clementine and chestnut verrines, Tagliatelle with cockles, Pan-fried scallops and chanterelles with Noilly Prat sauce, Roquefort sauce, ... All |
![]() | Milk chocolate: You can check-out other recipes which use it, like for example: Praline rochers, Chocolate rice pudding, Praline rochers, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Chocolate rice pudding, Celeriac soup with mustard, Cauliflower "moelleux" in ramekins, Real custard sauce (crème anglaise), ... All |
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