Leek and Jerusalem artichoke soup (Slideshow version)

Leek and Jerusalem artichoke soup : Photo of step #26

Stage 3/8 : 2 min.

Pour 3 tablespoons olive oil into a large pan on medium heat. When good and hot add the sliced onion.

Salt, pepper and cook for 1 or 2 minutes without colouring.

Back to classic recipe

Back to top of page