Last modified on: April 28th 2021
Keywords for this recipe:SoupJerusalem artichokesBlendHamLeekPreparation | Cooking | Start to finish |
---|---|---|
27 min. | 24 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,159 Kcal or 4,853 Kj | 28 gr | 134 gr | 57 gr |
58 % | 11 % | 13 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 1 gr | 6 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 7 gr | 33 gr | 14 gr |
14 % | 3 % | 3 % | 2 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, New leavened bread, Leavened bread, Lemon tart, Classic French white bread, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Melt-in-the mouth meat and vegetables in a sealed casserole, Vol-au-vent, Leek and artichoke tart à la piémontaise, Potimarron and leek soup, ... All |
![]() | Jerusalem artichoke: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., Melt-in-the mouth meat and vegetables in a sealed casserole, Normandy seafood stew, Country vegetable soup, Jerusalem artichoke salad, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Mushroom Pancakes au Gratin, Cretan-style salmon , Paella, Warm chicken salad, ... All |
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