Chilli chicken and spinach gratin (Slideshow version)
![Chilli chicken and spinach gratin : Photo of step #13 Chilli chicken and spinach gratin : Photo of step #26](https://cooking-ez.com/images/recettes/divers/gratins/1192-13.webp)
Stage 13/13 : 40 min.
Bake for about 40 minutes until the top is nicely browned.
Your gratin is ready.
Remarks
You can replace the béchamel sauce with a
Mornay sauce.
If you're using cooked spinach rather than fresh, omit steps 5 to 7.
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