Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 50 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,475 Kcal or 10,362 Kj | 127 gr | 88 gr | 180 gr |
124 % | 49 % | 8 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 7 gr | 5 gr | 10 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
413 Kcal or 1,729 Kj | 21 gr | 15 gr | 30 gr |
21 % | 8 % | 1 % | 5 % |
![]() | Fresh spinach: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Fresh spinach with cream, Baby spinach salad, Mixed vegetable curry, Pistachio and spinach pesto, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Potato and broccoli gratin, Thin spinach and potato tart, Ham "friand" pie, Bolognaise lasagne, ... All |
![]() | Chicken breast: You can check-out other recipes which use it, like for example: Thai-style Chicken with Cashew Nuts, Paté en croute (terrine in a pie crust), Lille style chicken, Chicken pie, Beetroot and fried chicken salad, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Cassoulet-style shepherd's pie., Spinach on toast with bechamel, Breton Pie, Potimarron (chestnut pumpkin) "au gratin", Duck Parmentier, ... All |
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