Caramelised apple custards (Slideshow version)

Caramelised apple custards : Photo of step #26

Stage 3/7 : 8 min.

Sauté together until the apples are golden brown.

Note: At this stage you can flambé the apples in Calvados, rum or other spirit of your choice.

Preheat the oven to 390°F (200°C).

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