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Victoria pineapple and lime tarts (Slideshow version)
Stage 5/5 :
Pour the lime crémeux over and refrigerate for at least 1 hour before serving.Best enjoyed cool, but not too cold.
Remarks
If you can, make your tart cases with coconut sweetcrust pastry.Similarly, if you don't have a Victoria pineapple, a normal one will do fine.
In stage 3, you can caramelise the pineapple by cooking it until the juice evaporates completely, then flambé it with rum, if you like.