Victoria pineapple and lime tarts


Victoria pineapple and lime tarts
This recipe for dainty tarts has sweetcrust pastry (preferably with coconut) cases, filled with sautéed Victoria pineapple and topped with a lime crémeux.
7,927 2 4.5
Grade this recipe:

Last modified on: October 10th 2021

Keywords for this recipe:PâtisserieSmall tarts pineappleVictoriaLimeCrémeuxSweetcrust pastryCoconut
For 6 tarts, you will need:

Change these quantities to make: 2 tarts 3 tarts 6 tarts 12 tarts 18 tarts
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
10 min.11 min.21 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Victoria pineapple and lime tarts : Photo of step #1
Peel 1 Victoria pineapple and dice fairly small.

Stage 2 - 3 min.
Victoria pineapple and lime tarts : Photo of step #2
Melt 30 g butter in a frying pan on high heat. When good and hot, add 50 g caster sugar, then the diced pineapple.

Stage 3 - 8 min.
Victoria pineapple and lime tarts : Photo of step #3
Sauté until tender, then drain and set aside.

Stage 4
Victoria pineapple and lime tarts : Photo of step #4
Divide the diced pineapple between the tarts.

Stage 5
Victoria pineapple and lime tarts : Photo of step #5
Pour the lime crémeux over and refrigerate for at least 1 hour before serving.

Best enjoyed cool, but not too cold.
Remarks
If you can, make your tart cases with coconut sweetcrust pastry.

Similarly, if you don't have a Victoria pineapple, a normal one will do fine.

In stage 3, you can caramelise the pineapple by cooking it until the juice evaporates completely, then flambé it with rum, if you like.
Keeping
1 day at most in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,439 Kcal or 6,025 Kj34 gr316 gr150 gr
72 %13 %30 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
91 Kcal or 381 Kj2 gr20 gr10 gr
5 %1 %2 %1 %
Per tarts
Energetic valueProteins CarbohydratesFats
240 Kcal or 1,005 Kj6 gr53 gr25 gr
12 %2 %5 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 tarts : 8.39 €
  • Per tarts : 1.40 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Lime crémeuxLime crémeux: You can get more informations, or check-out other recipes which use it, for example:
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Pear and lime meringue pie, Cranachan, Galette Charentaise, Nanou's apple and almond cake, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Gâteau Basque , French custard tart, Gnocchi alla romana, Pistachio shortbread biscuits, ... All
Tart casesTart cases: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Pear verbena tarts, Little lime tarts, Apple and blackcurrant tarts, Double raspberry tartlets, ... All
Other recipes you may also like
Eggs Benedict
Eggs Benedict
Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.
201K4 1 hour 4 min. August 8th 2018
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
242K3.9 46 min. February 21th 2011
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
276K3.8 21 min. February 21th 2011
Small cheese and bacon rolls
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.
328K5 1 hour 23 min. September 7th 2018
Artichoke hearts forestier
Artichoke hearts forestier
This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just...
240K5 2 hours 11 min. December 30th 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2022-05-22)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page