Victoria pineapple and lime tarts
This recipe for dainty tarts has sweetcrust pastry (preferably with coconut) cases, filled with sautéed Victoria pineapple and topped with a lime crémeux.
24K 4.5/5 based on 2 reviews
Last modified on: October 10th 2021
Keywords for this recipe:For 6 tarts, you will need:
- 1
1 Victoria pineapple - 2
30 g butter - 3
50 g caster sugar - 4
6 tart cases - 5
200 g Lime crémeux - Total weight: 1,580 grams
Change measures:
Times for this recipe
Preparation: 10 min.
Cooking: 11 min.
All in all: 21 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel 1 Victoria pineapple and dice fairly small.
Stage 2 - 3 min.
Melt 30 g butter in a frying pan on high heat. When good and hot, add 50 g caster sugar, then the diced pineapple.
Stage 3 - 8 min.
Sauté until tender, then drain and set aside.
Stage 4
Divide the diced pineapple between the tarts.
Stage 5
Pour the lime crémeux over and refrigerate for at least 1 hour before serving.
Best enjoyed cool, but not too cold.
Best enjoyed cool, but not too cold.
Remarks
If you can, make your tart cases with coconut sweetcrust pastry.
Similarly, if you don't have a Victoria pineapple, a normal one will do fine.
In stage 3, you can caramelise the pineapple by cooking it until the juice evaporates completely, then flambé it with rum, if you like.
Similarly, if you don't have a Victoria pineapple, a normal one will do fine.
In stage 3, you can caramelise the pineapple by cooking it until the juice evaporates completely, then flambé it with rum, if you like.
Keeping: 1 day at most in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 860 330 % | 4,860 460 % | 3,620 550 % | 17,740 890 % | 74,290 890 % |
| Per 100 g | 50 20 % | 310 30 % | 230 40 % | 1,120 60 % | 4,700 60 % |
| Per tarts | 140 60 % | 810 80 % | 600 90 % | 2,960 150 % | 12,380 150 % |
How much will it cost?
- For 6 tarts : 8.39 €
- Per tarts : 1.40 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lime crémeux
You can get more informations, or check-out other recipes which use it, for example:
Caster sugar
Like these other recipes: Caramel semolina pudding with raisins, Clafoutis "Marie-Antoinette", Caramelized apple rice pudding, Tiramisu, Grapefruit cake, ... See them all 350
Butter
Like these other recipes: Chicken breasts in a potato crust, Toasted almond cake, Baker's apple soles, How to prevent butter burning during cooking, Coconut tuiles, ... See them all 448
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Pear verbena tarts, Double raspberry tartlets, Apple and blackcurrant tarts, Little lime tarts, ... See them all 5
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