Victoria pineapple and lime tarts


Victoria pineapple and lime tarts
This recipe for dainty tarts has sweetcrust pastry (preferably with coconut) cases, filled with sautéed Victoria pineapple and topped with a lime crémeux.
24K 4.5/5 based on 2 reviews
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Last modified on: October 10th 2021

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For 6 tarts, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 10 min.
Cooking: 11 min.
All in all: 21 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 10 min.
Victoria pineapple and lime tarts
Peel 1 Victoria pineapple and dice fairly small.

Stage 2 - 3 min.
Victoria pineapple and lime tarts
Melt 30 g butter in a frying pan on high heat. When good and hot, add 50 g caster sugar, then the diced pineapple.

Stage 3 - 8 min.
Victoria pineapple and lime tarts
Sauté until tender, then drain and set aside.

Stage 4
Victoria pineapple and lime tarts
Divide the diced pineapple between the tarts.

Stage 5
Victoria pineapple and lime tarts
Pour the lime crémeux over and refrigerate for at least 1 hour before serving.

Best enjoyed cool, but not too cold.
Remarks
If you can, make your tart cases with coconut sweetcrust pastry.

Similarly, if you don't have a Victoria pineapple, a normal one will do fine.

In stage 3, you can caramelise the pineapple by cooking it until the juice evaporates completely, then flambé it with rum, if you like.
Keeping: 1 day at most in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe860 330 %4,860 460 %3,620 550 %17,740 890 %74,290 890 %
Per 100 g50 20 %310 30 %230 40 %1,120 60 %4,700 60 %
Per tarts140 60 %810 80 %600 90 %2,960 150 %12,380 150 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten, Egg, Nuts
How much will it cost?
  • For 6 tarts : 8.39 €
  • Per tarts : 1.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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