Victoria pineapple and lime tarts


Victoria pineapple and lime tarts
This recipe for dainty tarts has sweetcrust pastry (preferably with coconut) cases, filled with sautéed Victoria pineapple and topped with a lime crémeux.
19K 2 4.5
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Last modified on: October 10th 2021

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For 6 tarts, you will need:

Change these quantities to make: 2 tarts 3 tarts 6 tarts 12 tarts 18 tarts
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
10 min.11 min.21 min.
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Step by step recipe


Stage 1 - 10 min.
Victoria pineapple and lime tarts
Peel 1 Victoria pineapple and dice fairly small.

Stage 2 - 3 min.
Victoria pineapple and lime tarts
Melt 30 g butter in a frying pan on high heat. When good and hot, add 50 g caster sugar, then the diced pineapple.

Stage 3 - 8 min.
Victoria pineapple and lime tarts
Sauté until tender, then drain and set aside.

Stage 4
Victoria pineapple and lime tarts
Divide the diced pineapple between the tarts.

Stage 5
Victoria pineapple and lime tarts
Pour the lime crémeux over and refrigerate for at least 1 hour before serving.

Best enjoyed cool, but not too cold.
Remarks
If you can, make your tart cases with coconut sweetcrust pastry.

Similarly, if you don't have a Victoria pineapple, a normal one will do fine.

In stage 3, you can caramelise the pineapple by cooking it until the juice evaporates completely, then flambé it with rum, if you like.
Keeping
1 day at most in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,439 Kcal or 6,025 Kj34 gr316 gr150 gr
72 %13 %30 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
91 Kcal or 381 Kj2 gr20 gr10 gr
5 %1 %2 %1 %
Per tarts
Energetic valueProteins CarbohydratesFats
240 Kcal or 1,005 Kj6 gr53 gr25 gr
12 %2 %5 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten, Egg, Nuts
How much will it cost?
  • For 6 tarts : 8.39 €
  • Per tarts : 1.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lime crémeuxLime crémeux: You can get more informations, or check-out other recipes which use it, for example:
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Crème caramel, Clafoutis "Marie-Antoinette", Almond dacquoise, Panna cotta, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Sauce Normande (for fish), Milk rolls, Brioche Tatin, Plain cake, ... All
Tart casesTart cases: You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Little lime tarts, Apple and blackcurrant tarts, Little apple and verbena tarts, Double raspberry tartlets, ... All
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