Victoria pineapple and lime tarts


Victoria pineapple and lime tarts
This recipe for dainty tarts has sweetcrust pastry (preferably with coconut) cases, filled with sautéed Victoria pineapple and topped with a lime crémeux.
3,554 2 4.5
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Last modified on: June 27th 2021

Keywords for this recipe:PâtisserieSmall tarts pineappleVictoriaLimeCrémeuxSweetcrust pastryCoconut

For 6 tarts, you will need:

Change these quantities to make: 2 tarts 3 tarts 6 tarts 12 tarts 18 tarts

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
10 min.11 min.21 min.
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Step by step recipe


Stage 1 - 10 min.
Victoria pineapple and lime tarts : Photo of step #1
Peel 1 Victoria pineapple and dice fairly small.

Stage 2 - 3 min.
Victoria pineapple and lime tarts : Photo of step #2
Melt 30 g butter in a frying pan on high heat. When good and hot, add 50 g caster sugar, then the diced pineapple.

Stage 3 - 8 min.
Victoria pineapple and lime tarts : Photo of step #3
Sauté until tender, then drain and set aside.

Stage 4
Victoria pineapple and lime tarts : Photo of step #4
Prepare small tart cases with 300 g Coconut sweetcrust pastry and bake blind.

Stage 5
Victoria pineapple and lime tarts : Photo of step #5
Divide the diced pineapple between the tarts.

Stage 6
Victoria pineapple and lime tarts : Photo of step #6
Pour the lime crémeux over and refrigerate for at least 1 hour before serving.

Best enjoyed cool, but not too cold.

Remarks

If you don't have coconut sweetcrust, just use plain sweetcrust pastry.

Similarly, if you don't have a Victoria pineapple, a normal one will do fine.

In stage 3, you can caramelise the pineapple by cooking it until the juice evaporates completely, then flambé it with rum, if you like.

Keeping:

1 day at most in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,103 Kcal or 4,618 Kj28 gr319 gr135 gr
55 %11 %30 %20 %
Per 100 g
Energetic valueProteins CarbohydratesFats
70 Kcal or 293 Kj2 gr20 gr9 gr
3 %1 %2 %1 %
Per tarts
Energetic valueProteins CarbohydratesFats
184 Kcal or 770 Kj5 gr53 gr23 gr
9 %2 %5 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Coconut sweetcrust pastryCoconut sweetcrust pastry: You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, ... All
Lime crémeuxLime crémeux: You can get more informations, or check-out other recipes which use it, for example:
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Alsatian apple tart, Pear and lime meringue pie, Passion fruit jellies, Checkerboard biscuits, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Panettone, Two-cheese vegetable gratin, French Family Cake, Béarnaise sauce, Rich hazelnut buttercream, ... All

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