Baked sea bass fillet with lemon and tarragon (Slideshow version)
Stage 6/8 : 20 min.
Bake for about 20 minutes.If you are unsure about judging when the fish is cooked (which is not obvious), stick an electronic thermometer into the thickest part of a fillet and cook just until the temperature reaches 140°F (60°C). It should then be done to perfection.