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Baked sea bass fillet with lemon and tarragon (Slideshow version)

Stage 6/8 : 20 min.

Bake for about 20 minutes.

If you are unsure about judging when the fish is cooked (which is not obvious), stick an electronic thermometer into the thickest part of a fillet and cook just until the temperature reaches 140°F (60°C). It should then be done to perfection.

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