Baked sea bass fillet with lemon and tarragon (Slideshow version)

Baked sea bass fillet with lemon and tarragon : Photo of step #26

Stage 8/8 :

Serve immediately with your choice of accompaniment. Here it is a cauliflower tabouleh.

Remarks

Of course, this recipe works with other, cheaper kinds of fish, such as whiting.

You can use lime juice instead of lemon for an amazing flavour that goes really well.

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