Apricot jam with vanilla (Slideshow version)
Stage 13/13 : 2 min.
Turn right way up and leave to cool before storing in a cupboard. There is no need to refrigerate this jam.Remarks
If your apricots are not very ripe, you can cut down or leave out the lemon juice.Do you like the idea of almonds in jam? If so, add the same weight (or more) of flaked almonds to the apricot kernels.