Apricot jam with vanilla (Slideshow version)
Stage 2/13 : 4 min.
Prepare 1 kg 100 g apricots and place in a bowl.Weigh your apricots to ensure the right fruit-sugar-gelling ratio. If you don't have 1 kg of apricots at this point in the recipe, recalculate the correct weights with this little calculator:rec=1366