Cervelle de Canut (Slideshow version)

Cervelle de Canut : Photo of step #26

Stage 10/10 :

Or as part of a meal with, say, steamed potatoes.

Remarks

The amounts given are for guidance, so do adapt them, a little more of this or less of that, to suit your taste.

The herbs can be whatever you prefer: parsley and chives as here, or chervil and tarragon, which also work well.

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