Last modified on: August 1st 2021
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
21 min. | 1 hour | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,207 Kcal or 5,053 Kj | 48 gr | 39 gr | 95 gr |
60 % | 18 % | 4 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
179 Kcal or 749 Kj | 7 gr | 6 gr | 14 gr |
9 % | 3 % | 1 % | 2 % |
![]() | Cottage (or curd) cheese : You can check-out other recipes which use it, like for example: Frozen cottage cheese with strawberries, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tender roasted carrots with avocado mayonnaise, Pissaladière with puff pastry, Sorrel pesto, Turban of sole with langoustines, Scallops with fondue of leeks, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Fresh pasta dough, Puff or flaky pastry (pâte feuilletée), Red mixed pickle, How to prepare sorrel, Béarnaise sauce, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Breton leek and mushroom tart, Pistachio panna cotta with custard, Filet mignon with mustard and tarragon sauce, Creamy rice with green asparagus and sorrel , ... All |
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