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Auvergnat tartines (Slideshow version)
Stage 5/5 : 20 min.
Finish in the oven for about 20 minutes.Remarks
You can use another soft-paste cheese instead of Saint-Nectaire.The bread can also be rubbed with half a garlic clove.
[Translator's note: Saint-Nectaire comes from the Auvergne, a region noted for its fine cheeses, traditionally cured ham and large loaves of delicious and substantial rye bread]