Plum and hazelnut crumble (Slideshow version)

Plum and hazelnut crumble : Photo of step #26

Stage 4/7 : 20 min.

Rinse and dry 800 g plums.

Cut in half and discard the stones. Spread the plum halves in the dish.

If the fruit are under-ripe, sprinkle with 1 tablespoon brown sugar.

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