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Plum and hazelnut crumble

Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.

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Last modified on: September 15^th 2021

Keywords for this recipe:Crumble Dessert Pudding Plum Hazelnut

For 1 crumble, you will need:

1 75 g ground hazelnuts
2 75 g flour
3 100 g butter
4 100 g brown sugar
5 20 g butter
6 800 g plums
7 1 tablespoon brown sugar (optional)
Total weight: 1,185 grams

Change these quantities to make: 1 crumble 2 crumbles 3 crumbles

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
36 min.	40 min.	1 hour 16 min.

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Step by step recipe

Stage 1 - 7 min.

Plum and hazelnut crumble : Photo of step #1

The crumble topping

Put into a bowl: 75 g ground hazelnuts, 75 g flour, 100 g butter and 100 g brown sugar.

Stage 2 - 4 min.

Plum and hazelnut crumble : Photo of step #2

Mix with your finger tips until the texture is like coarse sand.

It doesn't matter if there are a few bigger lumps.

Stage 3 - 2 min.

Plum and hazelnut crumble : Photo of step #3

The plums

Generously butter an oven-proof dish.

Preheat the oven to 390°F (200°C).

Stage 4 - 20 min.

Plum and hazelnut crumble : Photo of step #4

Rinse and dry 800 g plums.

Cut in half and discard the stones. Spread the plum halves in the dish.

If the fruit are under-ripe, sprinkle with 1 tablespoon brown sugar.

Stage 5 - 3 min.

Plum and hazelnut crumble : Photo of step #5

Spread the crumble topping over in an even layer, though it doesn't matter if the plums poke through here and there (as in the photo).

Stage 6 - 40 min.

Plum and hazelnut crumble : Photo of step #6

Bake for 30 to 40 minutes, keeping an eye on the how the top is browning.

Stage 7

Plum and hazelnut crumble : Photo of step #7

Enjoy warm or cold.

Remarks

This recipe can be made with all types of plums, whether in season, or ones you have frozen.

If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,926 Kcal or 16,437 Kj	35 gr	615 gr	147 gr
196 %	13 %	58 %	22 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
331 Kcal or 1,386 Kj	3 gr	52 gr	12 gr
17 %	1 %	5 %	2 %

Per crumble
Energetic value	Proteins	Carbohydrates	Fats
3,926 Kcal or 16,437 Kj	35 gr	615 gr	147 gr
196 %	13 %	58 %	22 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 crumble : 4.75 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Plums: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, Plum tart "En passant par la Lorraine", Clafoutis-style plum financier , Jelly-style plum jam, Smart plum tart, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Canadian apple crumble, Quince and apple compote, Smart plum tart, Mojito peaches, Moist cereal bars, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), "Buttonhole" quail eggs, Tenderloin steaks marinated in red wine with rosemary, Tyrolean apple crumble, Cauliflower and chickpea purée, ... All
	Ground hazelnuts: You can check-out other recipes which use it, like for example: Autumn apple and plum crumble pie, Piedmont pyramids, Chocolate mousse with hazelnuts, Tyrolean apple crumble, Chestnut and hazelnut biscuits, ... All

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