Plum and hazelnut crumble


Plum and hazelnut crumble
Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.
16K 1 5
Grade this recipe:

Last modified on: September 15th 2021

Keywords for this recipe:
For 1 crumble, you will need:
  • 1 ground hazelnuts 75 g ground hazelnuts
  • 2 flour 75 g flour
  • 3 butter 100 g butter
  • 4 brown sugar 100 g brown sugar
  • 5 butter 20 g butter
  • 6 plums 800 g plums
  • 7 brown sugar 1 tablespoon brown sugar (optional)
  • Total weight: 1,170 grams

Change these quantities to make: 1 crumble 2 crumbles 3 crumbles
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
36 min.40 min.1 hour 16 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 7 min.
Plum and hazelnut crumble

The crumble topping

Put into a bowl: 75 g ground hazelnuts, 75 g flour, 100 g butter and 100 g brown sugar.

Stage 2 - 4 min.
Plum and hazelnut crumble
Mix with your finger tips until the texture is like coarse sand.

It doesn't matter if there are a few bigger lumps.

Stage 3 - 2 min.
Plum and hazelnut crumble

The plums

Generously butter an oven-proof dish.

Preheat the oven to 390°F (200°C).

Stage 4 - 20 min.
Plum and hazelnut crumble
Rinse and dry 800 g plums.

Cut in half and discard the stones. Spread the plum halves in the dish.

If the fruit are under-ripe, sprinkle with 1 tablespoon brown sugar.

Stage 5 - 3 min.
Plum and hazelnut crumble
Spread the crumble topping over in an even layer, though it doesn't matter if the plums poke through here and there (as in the photo).

Stage 6 - 40 min.
Plum and hazelnut crumble
Bake for 30 to 40 minutes, keeping an eye on the how the top is browning.

Stage 7
Plum and hazelnut crumble
Enjoy warm or cold.
Remarks
This recipe can be made with all types of plums, whether in season, or ones you have frozen.

If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,926 Kcal or 16,437 Kj35 gr615 gr147 gr
196 %13 %58 %22 %
Per 100 g
Energetic valueProteins CarbohydratesFats
336 Kcal or 1,407 Kj3 gr53 gr13 gr
17 %1 %5 %2 %
Per crumble
Energetic valueProteins CarbohydratesFats
3,926 Kcal or 16,437 Kj35 gr615 gr147 gr
196 %13 %58 %22 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Nuts, Gluten, Milk
How much will it cost?
  • For 1 crumble : 4.72 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Coconut-vanilla cream for Elsa
Coconut-vanilla cream for Elsa
A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...
206K3.8 4 hours 58 min. February 21th 2011
Cherry and pistachio tarts
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
174K 25 1 hour 20 min. July 4th 2010
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
356K 24.6 51 min. April 8th 2020
4 pears salad with vanilla
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
217K4.2 37 min. February 21th 2011
How to make chocolate chips
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
265K3.8 5 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page