Plum and hazelnut crumble
Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.
14K 1 5
Last modified on: September 15th 2021
Keywords for this recipe:
75 g ground hazelnuts
75 g 
100 g 
100 g brown sugar
800 g plums
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 36 min. | 40 min. | 1 hour 16 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 7 min.
Stage 2 - 4 min.
Mix with your finger tips until the texture is like coarse sand.
It doesn't matter if there are a few bigger lumps.
It doesn't matter if there are a few bigger lumps.
Stage 3 - 2 min.
Stage 4 - 20 min.
Rinse and dry 800 g plums.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 1 tablespoon brown sugar.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 1 tablespoon brown sugar.
Stage 5 - 3 min.
Spread the crumble topping over in an even layer, though it doesn't matter if the plums poke through here and there (as in the photo).
Stage 6 - 40 min.
Bake for 30 to 40 minutes, keeping an eye on the how the top is browning.
Stage 7
Enjoy warm or cold.
Remarks
This recipe can be made with all types of plums, whether in season, or ones you have frozen.
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,926 Kcal or 16,437 Kj | 35 gr | 615 gr | 147 gr |
| 196 % | 13 % | 58 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 336 Kcal or 1,407 Kj | 3 gr | 53 gr | 13 gr |
| 17 % | 1 % | 5 % | 2 % |
| Per crumble | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,926 Kcal or 16,437 Kj | 35 gr | 615 gr | 147 gr |
| 196 % | 13 % | 58 % | 22 % |
How much will it cost?
- For 1 crumble : 4.72 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Plums: You can check-out other recipes which use it, like for example: Plum tart "En passant par la Lorraine", How to freeze plums, Plum tart, Jelly-style plum jam, Stewed plums, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Chocolate almond cookies, Brioche dough, Scrambled eggs with butter-fried bread and fresh spinach, Tatin apples with mascarpone cream, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Caribbean upside-down cake, Flaky brownie brioche, Sweet pancake rolls from Brittany, Craquelin (sweet cracker dough), Cramique, ... All |
 | Ground hazelnuts: You can check-out other recipes which use it, like for example: Little cakes with a chocolate and hazelnut centre, Smart plum tart, Chestnut moelleux, Chocolate mousse with hazelnuts, Piedmont pyramids, ... All |
Other recipes you may also like
Coconut-vanilla cream for Elsa
A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...203K3.8 4 hours 58 min. February 21th 2011
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.342K4.0 1 hour 11 min. February 21th 2011
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.213K4.2 37 min. February 21th 2011
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.286K5 54 min. February 21th 2011
Chicken nems
Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...488K3.8 2 hours 21 min. April 6th 2017
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2023-12-10)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.