Plum and hazelnut crumble


Plum and hazelnut crumble
Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.
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Last modified on: September 15th 2021

Keywords for this recipe:CrumbleDessertPuddingPlumHazelnut
For 1 crumble, you will need:
  • 0 ground hazelnuts 75 g ground hazelnuts
  • 1 flour 75 g flour
  • 2 butter 100 g butter
  • 3 brown sugar 100 g brown sugar
  • 4 butter 20 g butter
  • 5 plums 800 g plums
  • 6 brown sugar 1 tablespoon brown sugar (optional)
  • Total weight: 1,185 grams

Change these quantities to make: 1 crumble 2 crumbles 3 crumbles
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
36 min.40 min.1 hour 16 min.
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Step by step recipe


Stage 1 - 7 min.
Plum and hazelnut crumble : Photo of step #1

The crumble topping

Put into a bowl: 75 g ground hazelnuts, 75 g flour, 100 g butter and 100 g brown sugar.

Stage 2 - 4 min.
Plum and hazelnut crumble : Photo of step #2
Mix with your finger tips until the texture is like coarse sand.

It doesn't matter if there are a few bigger lumps.

Stage 3 - 2 min.
Plum and hazelnut crumble : Photo of step #3

The plums

Generously butter an oven-proof dish.

Preheat the oven to 390°F (200°C).

Stage 4 - 20 min.
Plum and hazelnut crumble : Photo of step #4
Rinse and dry 800 g plums.

Cut in half and discard the stones. Spread the plum halves in the dish.

If the fruit are under-ripe, sprinkle with 1 tablespoon brown sugar.

Stage 5 - 3 min.
Plum and hazelnut crumble : Photo of step #5
Spread the crumble topping over in an even layer, though it doesn't matter if the plums poke through here and there (as in the photo).

Stage 6 - 40 min.
Plum and hazelnut crumble : Photo of step #6
Bake for 30 to 40 minutes, keeping an eye on the how the top is browning.

Stage 7
Plum and hazelnut crumble : Photo of step #7
Enjoy warm or cold.
Remarks
This recipe can be made with all types of plums, whether in season, or ones you have frozen.

If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,926 Kcal or 16,437 Kj35 gr615 gr147 gr
196 %13 %58 %22 %
Per 100 g
Energetic valueProteins CarbohydratesFats
331 Kcal or 1,386 Kj3 gr52 gr12 gr
17 %1 %5 %2 %
Per crumble
Energetic valueProteins CarbohydratesFats
3,926 Kcal or 16,437 Kj35 gr615 gr147 gr
196 %13 %58 %22 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 1 crumble : 4.75 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
PlumsPlums: You can check-out other recipes which use it, like for example: Plum tart "En passant par la Lorraine", Plum tart, Creamy plum and pear clafoutis, Clafoutis-style plum financier , Autumn apple and plum crumble pie, ... All
Brown sugarBrown sugar: You can check-out other recipes which use it, like for example: Little lemon biscuits, Moist cereal bars, Flaky brownie brioche, Brownies, Sweet pancake rolls from Brittany, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Roasted cauliflower, Aperitif rolls, Harvest Gratin, Yeast-based flaky dough (for croissants), ... All
Ground hazelnutsGround hazelnuts: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Chestnut moelleux, Chocolate mousse with hazelnuts, Autumn apple and plum crumble pie, Chestnut and hazelnut biscuits, ... All
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