Tenderloin steaks marinated in red wine with rosemary (Slideshow version)
![Tenderloin steaks marinated in red wine with rosemary : Photo of step #10 Tenderloin steaks marinated in red wine with rosemary : Photo of step #26](https://cooking-ez.com/images/recettes/viandes/boeuf-veau/1227-0.webp)
Stage 10/10 :
Serve without delay, with the steaks sitting alongside their green beans on heated plates.
Remarks
You can use another prime (and less expensive) cut of meat than tenderloin for this recipe.
For the wine, try to choose a full-bodied red with plenty of tannins.
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