Tenderloin steaks marinated in red wine with rosemary (Slideshow version)

Tenderloin steaks marinated in red wine with rosemary : Photo of step #26

Stage 4/10 : 12 hours

Add the steaks, give a quick mix round, then cover and leave in the fridge to marinate overnight (or for about 12 hours).

Back to classic recipe

Back to top of page