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Tenderloin steaks marinated in red wine with rosemary (Slideshow version)

Stage 6/10 : 10 min.

Put a large frying pan, preferably not non-stick, on high heat and add 2 tablespoons olive oil. When good and hot, lay the marinated steaks in the pan.

Fry on both sides until done to your liking.

When cooked, transfer to a hot plate and cover with aluminium foil to keep them hot.

Back to classic recipe