Smart plum tart (Slideshow version)
Stage 14/14 : 2 min.
Leave to cool then, if possible, glaze with apricot jelly.Serve warm or cold.
Remarks
If don't have ground hazelnuts, use ground almonds instead.You can vary this idea with different fruits, according to the season: mirabelles or apricots for instance.
If using commercial ready-rolled pastry, this will take a good 2 pounds (1kg) of plums and 3 oz (80 g of ground hazelnuts.