Smart plum tart
This is a very simple tart recipe that combines the flavours of plums and hazelnuts. It stays crisp after cooking because it is baked in two stages.
42 K 3/5 (2 reviews)
1 hour 20 min.
Easy
4.00 €
1 tart
8 IngredientsLast modified on: September 22th 2021
For 1 tart, you will need:
- 1
800 g plums - 2
20 g butter - 3
1 tablespoon brown sugar - 4
150 g puff or flaky pastry (pâte feuilletée) - 5
10 g beaten egg (optional) - 6
50 g ground hazelnuts - 7 2 tablespoons brown sugar
- 8
20 g apricot glaze (optional) - Total weight: 1,065 grams
Times for this recipe
Preparation: 45 min.
Cooking: 35 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Rinse and dry 800 g plums.
Stage 2 - ⌛ 15 min.
Cut the plums in half and remove the stones.
Stage 3 - ⌛ 1 min.
Preheat the oven to 390°F (200°C).
Put 20 g butter in a small ramekin and put in the oven while it is warming up. This is a good tip for using the oven heat if you are going to need melted butter later .
Put 20 g butter in a small ramekin and put in the oven while it is warming up. This is a good tip for using the oven heat if you are going to need melted butter later .
Stage 4 - ⌛ 2 min.
Lay a sheet of cooking parchment on a baking sheet and scatter 1 tablespoon brown sugar over.
Stage 5 - ⌛ 1 min.
Lay 150 g puff or flaky pastry (pâte feuilletée) on top, rolled out into a circle as evenly as possible.
Stage 6 - ⌛ 2 min.
Stage 7 - ⌛ 3 min.
Spread 50 g ground hazelnuts over the puff pastry, leaving the edge (about 1/2 inch or 1 cm) clear.
Stage 8 - ⌛ 5 min.
Arrange the plums in rings, standing them on edge.
A tip to get started: Put something with a bit of weight to it (a plastic block here) and lean the first plum against it, taking it away to complete the ring.
A tip to get started: Put something with a bit of weight to it (a plastic block here) and lean the first plum against it, taking it away to complete the ring.
Stage 9 - ⌛ 10 min.
Complete the filling. As with any tart, it needs plenty of fruit.
Stage 10 - ⌛ 1 min.
Take the melted butter out of the oven. Remember to be careful as the dish will be hot. Brush the tops of the fruit generously with butter.
Stage 11 - ⌛ 1 min.
Sprinkle brown sugar generously over.
Stage 12 - ⌛ 25 min.
Bake for 25 minutes.
Stage 13 - ⌛ 10 min.
After this time, take the tart out of the oven. Lift it on the cooking parchment and slide it onto oven-proof wire rack.
Put the tart back in the oven for a further 10 to 15 minutes (watch for browning). This is the secret of a really crisp tart.
Put the tart back in the oven for a further 10 to 15 minutes (watch for browning). This is the secret of a really crisp tart.
Stage 14 - ⌛ 2 min.
Remarks
If don't have ground hazelnuts, use ground almonds instead.
You can vary this idea with different fruits, according to the season: mirabelles or apricots for instance.
If using commercial ready-rolled pastry, this will take a good 2 pounds (1kg) of plums and 3 oz (80 g of ground hazelnuts.
You can vary this idea with different fruits, according to the season: mirabelles or apricots for instance.
If using commercial ready-rolled pastry, this will take a good 2 pounds (1kg) of plums and 3 oz (80 g of ground hazelnuts.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Christophe Michalak.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 1,060 RDI=100 % | 560 RDI=90 % | 3,210 RDI=160 % | 13,440 RDI: 160 % |
| Per 100 g | 9 RDI=4 % | 100 RDI=9 % | 50 RDI=8 % | 300 RDI=20 % | 1,260 RDI: 20 % |
How much will it cost?
- For 1 tart : 4.00 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Plums
Like these other recipes: Stewed plums, Angevin plum pâté, Plum and hazelnut crumble, Late summer tart with plums and apricots, Creamy plum and pear clafoutis, ... See them all 11
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Yvetot Douillons, Tomato tart, Little apple turnovers with almonds and raisins, Cheese and tomato tart, ... See them all 72
Ground hazelnuts
Like these other recipes: Rich hazelnut buttercream, Hazelnut and cherry financiers, Chestnut and hazelnut biscuits, Hazelnut and cocoa amaretti, Piedmont pyramids, ... See them all 12
Butter
Like these other recipes: Plum and hazelnut crumble, Pork Chops with Rosemary, Rich hazelnut buttercream, Layered Leek and Egg Gratin , Rolls of fish in smoked ham, ... See them all 498
Other recipes you may also like
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it. June 5th 20153.42 M3.5 1 hour 9 min.
Home-made doner kebab
The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or with chips; the Greek version is served with salad in pitta bread. Here's how to make one yourself if your oven has both a grill and a... May 20th 2015368 K 15 2 hours 35 min.
Oaty walnut cake
This is a moist-textured walnut cake with rolled oats, but the real secret comes from dry-roasting the nuts before adding them to the mixture. April 19th 2015108 K 15 2 hours 35 min.
Windfall apple jelly
This jelly is an excellent way to make use of all those unripe apples that have dropped off the tree. They (or rather, their juice) makes a delicious jelly with a very delicate flavour. As these apples are green and generally tart, we need to use a little more gelling agent than for a normal jelly recipe. August 19th 2021195 K5 60 min.
Pork sautéed with green beans, Asian style
For this recipe, small pieces of sautéed pork deglazed with soy sauce, served with green beans and coriander. August 13th 202339 K 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.