 800 g plums
 800 g plums 20 g butter
 20 g butter 1 tablespoon brown sugar
 1 tablespoon brown sugar 150 g puff or flaky pastry (pâte feuilletée)
 150 g puff or flaky pastry (pâte feuilletée) 10 g beaten egg (optional)
 10 g beaten egg (optional) 50 g ground hazelnuts
 50 g ground hazelnuts 2 tablespoons brown sugar
 2 tablespoons brown sugar 20 g apricot glaze (optional)
 20 g apricot glaze (optional)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 1,060 RDI=100 % | 560 RDI=90 % | 3,210 RDI=160 % | 13,440 RDI: 160 % | 
| Per 100 g | 9 RDI=4 % | 100 RDI=9 % | 50 RDI=8 % | 300 RDI=20 % | 1,260 RDI: 20 % | 
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