Five hours poultry (Slideshow version)
Stage 8/9 : 2 hours
After the five hours, you can cut it up (but is it the right word when you do that with a fork?) and serve.Tip: during the last 15 minutes it's a good idea to turn the oven up to 220°C or 428°F to really heat the meat, otherwise it gets cold very quickly at your guests' table. Do remember to heat the plates as well.