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Pistachio and goji pinwheels (Slideshow version)
Stage 1/14 : 10 min.
You will need your 300 g yeast-based flaky dough (for croissants) to be really cold. If it isn't, roll out roughly, then lay on a baking sheet and chill in the freezer for 10 minutes, or in the fridge for 30 minutes.
