Tyrolean apple crumble (Slideshow version)

Tyrolean apple crumble : Photo of step #26

Stage 9/9 :

Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.

Remarks

If you don't have ground hazelnuts, use ground almonds instead.

To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.

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