Cooking-ez.com

1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Chantilly cream (Slideshow version)

Stage 3/5 : 3 min.

Remove bowl from the freezer and without delay, whip cream at high spped. It becomes firm in about 2 or 3 minutes, 5 minutes maximum.

Back to classic recipe

Back to top of page