Caramelized apple "moelleux" cake (Slideshow version)
![Caramelized apple "moelleux" cake : Photo of step #18 Caramelized apple "moelleux" cake : Photo of step #26](https://cooking-ez.com/images/recettes/desserts/gateaux/1241-0.webp)
Stage 18/18 :
Serve cold or warm.
Remarks
If you like, you can flambé the apples in Calvados or rum at the end of
stage 11.
For a hint of lemon flavour, add the zest of a lemon in
stage 6.
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