Caramelized apple "moelleux" cake (Slideshow version)

Caramelized apple "moelleux" cake : Photo of step #26

Stage 18/18 :

Serve cold or warm.

Remarks

If you like, you can flambé the apples in Calvados or rum at the end of stage 11.

For a hint of lemon flavour, add the zest of a lemon in stage 6.

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