Caramelized apple "moelleux" cake


Caramelized apple "moelleux" cake
The apples in this recipe are caramelized in a mixture of butter and sugar, then cooled before being added to the "moelleux" batter (which makes a soft, moist cake). The result is a delicious cake combining apple and caramel flavours.
2,505 3 5
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Last modified on: November 7th 2021

Keywords for this recipe:CakeMoistMoelleuxBakingApplesCaramel
You will need:

How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
44 min.1 hour 12 min.1 hour 56 min.
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Step by step recipe


Stage 1 - 3 min.
Caramelized apple "moelleux" cake : Photo of step #1

The "moelleux" cake batter

Melt 70 g butter on low heat then set aside.

Put 150 g egg, 190 g caster sugar and 10 g Vanilla sugar into a mixing bowl and mix with a whisk.

Stage 2 - 2 min.
Caramelized apple "moelleux" cake : Photo of step #2
Add 100 g cream and mix again.

Stage 3 - 3 min.
Caramelized apple "moelleux" cake : Photo of step #3
Sieve 170 g flour and 3 g baking powder into the mixture.

Stage 4 - 1 min.
Caramelized apple "moelleux" cake : Photo of step #4
Mix again.

Stage 5 - 2 min.
Caramelized apple "moelleux" cake : Photo of step #5
Add the melted butter...

Stage 6 - 1 min.
Caramelized apple "moelleux" cake : Photo of step #6
...and mix one last time.

Your "moelleux" cake batter is ready.

Stage 7 - 15 min.
Caramelized apple "moelleux" cake : Photo of step #7

The caramelized apples

Peel 800 g apples, cut into segments and remove the core.

Stage 8 - 2 min.
Caramelized apple "moelleux" cake : Photo of step #8
Melt 30 g butter in a large frying pan on high heat. When good and hot, add 40 g caster sugar.

Stage 9 - 10 min.
Caramelized apple "moelleux" cake : Photo of step #9
Add the apple pieces and wait until you see the bottom of the pan beginning to brown.

Stage 10
Caramelized apple "moelleux" cake : Photo of step #10
Stir the apples round...

Stage 11 - 10 min.
Caramelized apple "moelleux" cake : Photo of step #11
...turning until they are the required colour.

Take off the heat and leave to cool.

Stage 12 - 3 min.
Caramelized apple "moelleux" cake : Photo of step #12

Assembling the cake

Preheat the oven to 390°F (200°C) .

Butter a large loaf tin (or 2 smaller ones like in the photo). Spread a first layer in the tin with a third of the cake batter (a forcing bag is ideal for this, but not essential).

Stage 13 - 4 min.
Caramelized apple "moelleux" cake : Photo of step #13
Arrange a layer of caramelized apples on top.

Stage 14 - 3 min.
Caramelized apple "moelleux" cake : Photo of step #14
Top with another third of the batter.

Stage 15 - 4 min.
Caramelized apple "moelleux" cake : Photo of step #15
Add a second layer of apples.

Stage 16 - 3 min.
Caramelized apple "moelleux" cake : Photo of step #16
Finish with the final third of batter.

Stage 17 - 50 min.
Caramelized apple "moelleux" cake : Photo of step #17
Bake for about 50 minutes.

Stage 18
Caramelized apple "moelleux" cake : Photo of step #18
Serve cold or warm.
Remarks
If you like, you can flambé the apples in Calvados or rum at the end of stage 11.

For a hint of lemon flavour, add the zest of a lemon in stage 6.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,194 Kcal or 13,373 Kj40 gr464 gr134 gr
160 %15 %44 %20 %
Per 100 g
Energetic valueProteins CarbohydratesFats
204 Kcal or 854 Kj3 gr30 gr9 gr
10 %1 %3 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For : 3.39 €

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Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Apple and almond gratin, Lemon and grated apple tart, Tatin apple diplomat tart, Bonnevaux apple tart, Sweet pancake rolls from Brittany, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Little apple turnovers with almonds and raisins, Pistachio tiramisu, Praline, Eggs meurette, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Cherry clafoutis, Provençal colombier for Pentecost, Arizona cupcakes, Almond mug cake for Mary, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Little chocolate and hazelnut fondants, Spinach and Comté Loaf, Chestnut cake, Eggs in brioche nests, ... All
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