1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Caramelized apple "moelleux" cake

The apples in this recipe are caramelized in a mixture of butter and sugar, then cooled before being added to the "moelleux" batter (which makes a soft, moist cake). The result is a delicious cake combining apple and caramel flavours.

19K 5/5 based on 3 reviews

Last modified on: November 7^th 2021

Keywords for this recipe:

You will need:

1 70 g butter
2 150 g Egg ( How to... )
3 190 g caster sugar
4 10 g Vanilla sugar
5 100 g cream
6 170 g flour
7 3 g baking powder
8 800 g apple
9 30 g butter
10 40 g caster sugar
Total weight: 1,563 grams

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
44 min.	1 hour 12 min.	1 hour 56 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 3 min.

The "moelleux" cake batter

Melt 70 g butter on low heat then set aside.

Put 150 g Egg, 190 g caster sugar and 10 g Vanilla sugar into a mixing bowl and mix with a whisk.

Stage 2 - 2 min.

Add 100 g cream and mix again.

Stage 3 - 3 min.

Sieve 170 g flour and 3 g baking powder into the mixture.

Stage 4 - 1 min.

Mix again.

Stage 5 - 2 min.

Add the melted butter...

Stage 6 - 1 min.

...and mix one last time.

Your "moelleux" cake batter is ready.

Stage 7 - 15 min.

The caramelized apples

Peel 800 g apples, cut into segments and remove the core.

Stage 8 - 2 min.

Melt 30 g butter in a large frying pan on high heat. When good and hot, add 40 g caster sugar.

Stage 9 - 10 min.

Add the apple pieces and wait until you see the bottom of the pan beginning to brown.

Stage 10

Stir the apples round...

Stage 11 - 10 min.

...turning until they are the required colour.

Take off the heat and leave to cool.

Stage 12 - 3 min.

Assembling the cake

Preheat the oven to 390°F (200°C) .

Butter a large loaf tin (or 2 smaller ones like in the photo). Spread a first layer in the tin with a third of the cake batter (a forcing bag is ideal for this, but not essential).

Stage 13 - 4 min.

Arrange a layer of caramelized apples on top.

Stage 14 - 3 min.

Top with another third of the batter.

Stage 15 - 4 min.

Add a second layer of apples.

Stage 16 - 3 min.

Finish with the final third of batter.

Stage 17 - 50 min.

Bake for about 50 minutes.

Stage 18

Serve cold or warm.

Remarks

If you like, you can flambé the apples in Calvados or rum at the end of stage 11.

For a hint of lemon flavour, add the zest of a lemon in stage 6.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,225 Kcal or 13,502 Kj	40 gr	505 gr	134 gr
161 %	15 %	48 %	20 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
206 Kcal or 862 Kj	3 gr	32 gr	9 gr
10 %	1 %	3 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten

How much will it cost?

For : 3.39 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Far Normandy-Brittany, Ramekins with almonds, apples and lemon, Apple Pie, Rolled chestnut and apple brioche, Tyrolean apple crumble, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Toasted-flour biscuits, Little cakes with a chocolate and hazelnut centre, Galette Charentaise, Fruit paste : Blackcurrant, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Aperitif rolls, Rabbit civet, Nanou's chocolate cake, Chocolate mug cake, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Pistachio tiramisu, Little lemon biscuits, Elsa's Comtoise galette, Hamburger buns, ... All

Other recipes you may also like

Cassoulet

Cassoulet is typical, even emblematic, of southern French cuisine. It is a "slow food" casserole in which meat and vegetables, particualrly dried beans, are cooked together for a long time. Here is a simplified version of this famous dish.
202K4.1 16 hours 9 min. September 17^th 2021

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
325K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21^th 2011

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
278K 24.5 3 hours 8 min. January 6^th 2021

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
357K4.3 1 hour 14 min. March 17^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.