Last modified on: November 7th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 1 hour 12 min. | 1 hour 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,194 Kcal or 13,373 Kj | 40 gr | 464 gr | 134 gr |
160 % | 15 % | 44 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 3 gr | 30 gr | 9 gr |
10 % | 1 % | 3 % | 1 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Clafoutis "Marie-Antoinette", Sweet pancake rolls from Brittany, Little apple and verbena tarts, Quince and apple compote, Rice pudding with fruit and nuts, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Pain perdu, Génoise (Genoa sponge), Tiramisu, Pavlova, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Coconut tuiles, Oat financiers for Louise, Crunchy little pieces of fish, Hollandaise sauce, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Tomato omelette, Spinach fritters, Shortcrust pastry (pâte brisée), Tarte Normande, ... All |
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