Caramelized apple "moelleux" cake
The apples in this recipe are caramelized in a mixture of butter and sugar, then cooled before being added to the "moelleux" batter (which makes a soft, moist cake). The result is a delicious cake combining apple and caramel flavours.
31 K 5/5 (3 reviews)
1 hour 60 min.
Easy
10 IngredientsLast modified on: November 7th 2021
You will need:
- 1
70 g butter - 2
150 g egg ( How to... ) - 3
190 g caster sugar - 4
10 g vanilla sugar - 5
100 g cream - 6
170 g flour - 7
3 g baking powder - 8
800 g apple - 9 30 g butter
- 10 40 g caster sugar
- Total weight: 1,565 grams
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 1 hour 15 min.
All in all: 1 hour 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
The "moelleux" cake batter
Melt 70 g butter on low heat then set aside.Put 150 g egg, 190 g caster sugar and 10 g vanilla sugar into a mixing bowl and mix with a whisk.
Stage 2 - 2 min.
Add 100 g cream and mix again.
Stage 3 - 3 min.
Sieve 170 g flour and 3 g baking powder into the mixture.
Stage 4 - 1 min.
Mix again.
Stage 5 - 2 min.
Add the melted butter...
Stage 6 - 1 min.
...and mix one last time.
Your "moelleux" cake batter is ready.
Your "moelleux" cake batter is ready.
Stage 7 - 15 min.
The caramelized apples
Peel 800 g apples, cut into segments and remove the core.Stage 8 - 2 min.
Melt 30 g butter in a large frying pan on high heat. When good and hot, add 40 g caster sugar.
Stage 9 - 10 min.
Add the apple pieces and wait until you see the bottom of the pan beginning to brown.
Stage 10
Stir the apples round...
Stage 11 - 10 min.
...turning until they are the required colour.
Take off the heat and leave to cool.
Take off the heat and leave to cool.
Stage 12 - 3 min.
Assembling the cake
Preheat the oven to 390°F (200°C) .Butter a large loaf tin (or 2 smaller ones like in the photo). Spread a first layer in the tin with a third of the cake batter (a forcing bag is ideal for this, but not essential).
Stage 13 - 4 min.
Arrange a layer of caramelized apples on top.
Stage 14 - 3 min.
Top with another third of the batter.
Stage 15 - 4 min.
Add a second layer of apples.
Stage 16 - 3 min.
Finish with the final third of batter.
Stage 17 - 50 min.
Bake for about 50 minutes.
Stage 18
Serve cold or warm.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 500 RDI=50 % | 130 RDI=20 % | 3,220 RDI=160 % | 13,500 RDI: 160 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 8 RDI=1 % | 210 RDI=10 % | 860 RDI: 10 % |
How much will it cost?
- For : 3.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Alsatian apple tart, Quince and apple compote, Norman flambéed apples, Rice pudding with fruit and nuts, Tyrolean apple crumble, ... See them all 56
Caster sugar
Like these other recipes: Chocolate eclairs, Caramelised walnuts, French Family Cake, Sesame cookies, Pear and strawberry verrine with tiramisu cream, ... See them all 360
Flour
Like these other recipes: Linzer torte, Fish fillet with preserved lemons, Fillet of beef in a rosemary crust, Cheese Soufflé, How to succeed in making sabayon (syllabub), ... See them all 204
Egg
Like these other recipes: Lemon and grated apple tart, Koulibiak in pie dish, Rich hazelnut buttercream, Fish in a seed crust, Far Normandy-Brittany, ... See them all 238
Other recipes you may also like
Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve. February 21th 2011143 K5 2 min.
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach. April 17th 2022419 K 14 1 hour 15 min.
Poached eggs
Poached eggs are cooked, without the shell, in barely simmering (nearly boiling) water. White should be firm and yolk soft, that's the difficulty. This recipe teaches you how to succeed with three important points. January 8th 2013324 K5 2 hours 40 min.
Like Bounty
You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert. August 1st 2011157 K4.6 1 hour 55 min.
Aligot
Aligot is a traditional family dish from the Auvergne mountains in France. It is basically a potato purée enriched with cheese and stirred for a long time. April 5th 2012125 K4.2 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.