Mushroom tart (Slideshow version)
Stage 2/8 : 2 min.
If not ready-rolled, roll out 200 g Puff or flaky pastry (pâte feuilletée) to a circle 8 inches (20 cm) in diameter.Transfer the pastry to a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 410°F (210°C).