Mushroom tart


Mushroom tart
Puff pastry, cream and mushroom "duxelle" are the perfect combination to create an elegant savoury tart with a crisp, flaky base.
32 K 4.5/5 (4 reviews)
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Last modified on: May 10th 2023
For 4 people, you will need:

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Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 10 min.
Mushroom tart
Prepare and slice 100 g mushrooms, then set aside.

Stage 2 - 2 min.
Mushroom tart
If not ready-rolled, roll out 200 g puff or flaky pastry (pâte feuilletée) to a circle 8 inches (20 cm) in diameter.

Transfer the pastry to a sheet of cooking parchment laid on a baking sheet.

Preheat the oven to 410°F (210°C).

Stage 3 - 2 min.
Mushroom tart
Spread 30 g cream over the the whole surface of the pastry, then season with salt and pepper.

Stage 4 - 3 min.
Mushroom tart
Add 150 g mushroom duxelles evenly.

Stage 5 - 3 min.
Mushroom tart
Arrange the sliced mushrooms on top.

Stage 6 - 2 min.
Mushroom tart
Finish by brushing the top of the tart with melted butter.

Stage 7 - 30 min.
Mushroom tart
Bake low in the oven for 20 to 30 minutes.

Stage 8
Mushroom tart
Leave to cool, preferably on a wire rack.
Remarks
You can use olive oil instead of butter in stage 6, or – for a bolder effect – hazelnut oil.
Keeping: Should be eaten as soon as possible while the puff pastry is still crisp.
Source: Home made, based on a recipe by Diego Alary.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe130 RDI=50 %800 RDI=80 %750 RDI=110 %1,220 RDI=60 %5,120 RDI: 60 %
Per 100 g30 RDI=10 %160 RDI=20 %150 RDI=20 %240 RDI=10 %1,020 RDI: 10 %
Per person30 RDI=10 %200 RDI=20 %190 RDI=30 %310 RDI=20 %1,280 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Sulfites
How much will it cost?
  • For 4 people : 2.05 €
  • Per person : 0.55 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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