Mushroom tart


Mushroom tart
Puff pastry, cream and mushroom "duxelle" are the perfect combination to create an elegant savoury tart with a crisp, flaky base.
24K 4.5/5 based on 4 reviews
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Last modified on: May 10th 2023

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
22 min.30 min.52 min.
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Step by step recipe


Stage 1 - 10 min.
Mushroom tart
Prepare and slice 100 g mushrooms, then set aside.

Stage 2 - 2 min.
Mushroom tart
If not ready-rolled, roll out 200 g Puff or flaky pastry (pâte feuilletée) to a circle 8 inches (20 cm) in diameter.

Transfer the pastry to a sheet of cooking parchment laid on a baking sheet.

Preheat the oven to 410°F (210°C).

Stage 3 - 2 min.
Mushroom tart
Spread 30 g cream over the the whole surface of the pastry, then season with salt and pepper.

Stage 4 - 3 min.
Mushroom tart
Add 150 g Mushroom duxelles evenly.

Stage 5 - 3 min.
Mushroom tart
Arrange the sliced mushrooms on top.

Stage 6 - 2 min.
Mushroom tart
Finish by brushing the top of the tart with melted butter.

Stage 7 - 30 min.
Mushroom tart
Bake low in the oven for 20 to 30 minutes.

Stage 8
Mushroom tart
Leave to cool, preferably on a wire rack.
Remarks
You can use olive oil instead of butter in stage 6, or – for a bolder effect – hazelnut oil.
Keeping
Should be eaten as soon as possible while the puff pastry is still crisp.
Source
Home made, based on a recipe by Diego Alary.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,222 Kcal or 5,116 Kj126 gr796 gr745 gr
61 %48 %75 %113 %
Per 100 g
Energetic valueProteins CarbohydratesFats
244 Kcal or 1,022 Kj25 gr159 gr149 gr
12 %10 %15 %23 %
Per person
Energetic valueProteins CarbohydratesFats
305 Kcal or 1,277 Kj31 gr199 gr186 gr
15 %12 %19 %28 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Sulfites
How much will it cost?
  • For 4 people : 2.04 €
  • Per person : 0.51 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Tomato feuilleté with pesto, Ham "friand" pie, Two-cheese quiche, Little apple turnovers with almonds and raisins, ... All
Mushroom duxellesMushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Bouchées montagnardes, Tenderloin steak with beetroot tops and mushrooms, Artichoke hearts forestier , Beef Wellington, Eggs "en cocotte" with spinach, ... All
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Rice à la grecque, Stuffed Mushrooms, Mixed salad with curry mayo, Mushroom duxelles, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Tarte à l'coloche, Scallops with cabbage julienne, Crunchy verrines, Gratin of beet tops and potatoes, ... All
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