For 4 people, you will need:
- 1
70 g mushrooms - 2
200 g Puff or flaky pastry (pâte feuilletée) - 3
30 g cream - 4
150 g Mushroom duxelles - 5
20 g butter - 6
salt - 7
pepper - Total weight: 470 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 30 min. | 52 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 2 min.
If not ready-rolled, roll out 200 g Puff or flaky pastry (pâte feuilletée) to a circle 8 inches (20 cm) in diameter.
Transfer the pastry to a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 410°F (210°C).
Transfer the pastry to a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 410°F (210°C).
Stage 3 - 2 min.
Spread 30 g cream over the the whole surface of the pastry, then season with salt and pepper.
Stage 4 - 3 min.
Add 150 g Mushroom duxelles evenly.
Stage 5 - 3 min.
Arrange the sliced mushrooms on top.
Stage 6 - 2 min.
Finish by brushing the top of the tart with melted butter.
Stage 7 - 30 min.
Bake low in the oven for 20 to 30 minutes.
Stage 8
Leave to cool, preferably on a wire rack.
Remarks
You can use olive oil instead of butter in stage 6, or – for a bolder effect – hazelnut oil.
Keeping
Should be eaten as soon as possible while the puff pastry is still crisp.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 437 Kcal or 1,830 Kj | 37 gr | 121 gr | 125 gr |
| 22 % | 14 % | 11 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 93 Kcal or 389 Kj | 8 gr | 26 gr | 27 gr |
| 5 % | 3 % | 2 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 109 Kcal or 456 Kj | 9 gr | 30 gr | 31 gr |
| 5 % | 4 % | 3 % | 5 % |
How much will it cost?
Source
Home made, based on a recipe by Diego Alary.
This recipe uses (among others)
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Yvetot Douillons, Sicilian Epiphany Pie, Millefeuille, Leek and fresh tuna tart, ... All |
 | Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Bouchées montagnardes, Tenderloin steak with beetroot tops and mushrooms, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Pasta with mushrooms, Rice à la grecque, Beef Wellington, Spaghetti with mushrooms, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Quick chicken curry, Gratin Dauphinois, Grilled fillet of salmon with corn-salad cream, Escalope of veal in a cream sauce, ... All |
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