Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 30 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
437 Kcal or 1,830 Kj | 37 gr | 121 gr | 125 gr |
22 % | 14 % | 11 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
93 Kcal or 389 Kj | 8 gr | 26 gr | 27 gr |
5 % | 3 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 9 gr | 30 gr | 31 gr |
5 % | 4 % | 3 % | 5 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Yvetot Douillons, Sicilian Epiphany Pie, Millefeuille, Leek and fresh tuna tart, ... All |
![]() | Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Bouchées montagnardes, Tenderloin steak with beetroot tops and mushrooms, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Pasta with mushrooms, Rice à la grecque, Beef Wellington, Spaghetti with mushrooms, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Quick chicken curry, Gratin Dauphinois, Grilled fillet of salmon with corn-salad cream, Escalope of veal in a cream sauce, ... All |
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