Scallops with sorrel and Noilly Prat (Slideshow version)
Stage 12/12 :
Arrange the scallops on a bed of sesame rice (6 per person) and top generously with the sorrel and cream sauce.Serve immediately.
Remarks
If you don't have Noilly Prat, use another vermouth or fortified wine.The quantities given are for a main course, so halve these for a starter.
You can use vegetable stock instead of the fish fumet.