Scallops with sorrel and Noilly Prat


Scallops with sorrel and Noilly Prat
Sorrel is often used with salmon, and very successfully, but it goes very well with scallops in this recipe, given a boost with Noilly Prat vermouth.
31 K 5/5 (2 reviews)
Grade this recipe:
Keywords:
Last modified on: November 24th 2021
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Scallops with sorrel and Noilly Prat
Prepare 1 shallot and chop finely.

Set aside.

Stage 2 - 10 min.
Scallops with sorrel and Noilly Prat

Stage 3 - 3 min.
Scallops with sorrel and Noilly Prat
Rinse and dry 24 scallops then salt on both sides.

Stage 4 - 3 min.
Scallops with sorrel and Noilly Prat
Put a frying pan on very high heat and add 2 tablespoons olive oil.

When really hot, add the scallops.

Stage 5 - 5 min.
Scallops with sorrel and Noilly Prat
Fry until nicely browned on both sides as rapidly as possible (hence the very high heat).

Transfer to a plate and cover with aluminium foil to keep hot.

Stage 6 - 1 min.
Scallops with sorrel and Noilly Prat
Turn down the heat. Using the same pan, add 30 g butter and when it froths, add the chopped shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 7 - 1 min.
Scallops with sorrel and Noilly Prat
Add 100 ml fish fumet and 100 ml Noilly Prat...

Stage 8 - 5 min.
Scallops with sorrel and Noilly Prat
...and reduce by about half while scraping to deglaze the bottom of the pan thoroughly.

Stage 9 - 7 min.
Scallops with sorrel and Noilly Prat
Add 250 ml liquid cream, salt and pepper again and leave to thicken gently.

Stage 10 - 1 min.
Scallops with sorrel and Noilly Prat
Then toss in the sorrel...

Stage 11 - 2 min.
Scallops with sorrel and Noilly Prat
...and stir gently until it wilts and mixes into the cream sauce.

Check the seasoning.

Stage 12
Scallops with sorrel and Noilly Prat
Arrange the scallops on a bed of sesame rice (6 per person) and top generously with the sorrel and cream sauce.

Serve immediately.
Remarks
If you don't have Noilly Prat, use another vermouth or fortified wine.

The quantities given are for a main course, so halve these for a starter.

You can use vegetable stock instead of the fish fumet.
And to drink?
A fruity white wine, such as a Savennières.
Keeping: Should be eaten right away.
Source: Home made, based on a recipe by Paul Bocuse.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe120 RDI=50 %20 RDI=2 %130 RDI=20 %1,760 RDI=90 %7,380 RDI: 90 %
Per 100 g8 RDI=3 %1 RDI=0 %9 RDI=1 %130 RDI=7 %550 RDI: 7 %
Per person30 RDI=10 %6 RDI=1 %30 RDI=5 %440 RDI=20 %1,850 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Milk, Fish
How much will it cost?
  • For 4 people : 24.20 €
  • Per person : 6.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Seeded loaf
Seeded loaf
This seeded bread is based on a French baguette dough, with a mix of dry-roasted seeds added (poppy, millet, linseed, sesame...). Delicious on its own, this bread makes excellent toast to go with foie gras, adding an amazing complementary crunch.
October 24th 2017160 K3.8 4 hours 30 min.
Tyrolean apple crumble
Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
October 31th 202129 K 1 hour 30 min.
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
March 17th 2011366 K4.3 1 hour 15 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
April 8th 2020369 K 24.6 55 min.
Herb salad
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
October 13th 2010229 K4.6 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-06-01)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page