Caramelized apple rice pudding (Slideshow version)
Stage 12/12 : 1 min.
Finish with the crunchy topping which you can crumble with your fingers at the last minute.
Remarks
As always when cooking and caramelizing apples, it's best to opt for a tart variety, such as Cox's.
Instead of the Calvados in
stage 8, you can use Pommeau de Normandie or just apple juice.
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