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Caramelized apple rice pudding

Name: Caramelized apple rice pudding
Prep time: 24 min
Cook time: 45 min
Total time: 1 h 9 min
Yield: 6 people
Cuisine: French
Ingredients: 50 g flour; 50 g butter; 50 g caster sugar; 50 g ground almonds; 4 apples; 40 g butter; 40 g caster sugar; ½ glass Calvados (apple liqueur); 250 g rice pudding (riz au lait)

This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble.

Served in glasses, this makes an original and delicious dessert.

47 K 3.5/5 (4 reviews)565528

Duration

1 hour 10 min.

Difficulty

Easy

Last modified on: November 3^rd 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 6 people, you will need:

1 50 g flour
2 50 g butter
3 50 g caster sugar
4 50 g ground almonds
5 4 apples
6 40 g butter
7 40 g caster sugar
8 ½ glass Calvados (apple liqueur) (optional)
9 250 g rice pudding (riz au lait)
Total weight: 1,250 grams

Times for this recipe

Preparation

25 min.

Cooking

45 min.

All in all

1 hour 10 min.

Preparation 25 min.

Cooking 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 5 min.

The crumble topping

Preheat the oven to 360°F (180°C).

Prepare the mixture by mixing 50 g flour, 50 g butter, 50 g caster sugar and 50 g ground almonds with your fingertips.

Step 2 - ⌛ 2 min.

Spread the mixture out over a sheet of

cooking parchment laid on a baking sheet.

Step 3 - ⌛ 15 min.

Bake for 10-15 minutes until golden brown.

Take out of the oven and leave to cool.

Step 4 - ⌛ 10 min.

The caramelized apples

Peel 4 apples, cut into quarters lengthways and remove the core from each piece.

Step 5 - ⌛ 5 min.

Melt 40 g butter in a frying pan on high heat, then add 40 g caster sugar. Leave to colour slightly, then add the apples.

Step 6 - ⌛ 15 min.

Cook the apples until they are browned all over...

Step 7 - ⌛ 2 min.

...then transfer onto a sheet of cooking parchment.

Leave to cool.

Step 8 - ⌛ 1 min.

This is not absolutely essential, but you can add ½ glass Calvados (apple liqueur) to the juices left in the pan...

Step 9 - ⌛ 10 min.

...and reduce this on low heat to make a delicious apple-flavoured syrup to further enhance the dessert.

Step 10 - ⌛ 2 min.

Caramelized apple rice pudding : Step 10

Assembling the verrines

Put a layer of caramelized apples in the bottom of each glass, adding a little syrup if you wish.

Step 11 - ⌛ 1 min.

Caramelized apple rice pudding : Step 11

Add a generous layer of rice pudding.

Step 12 - ⌛ 1 min.

Caramelized apple rice pudding : Step 12

Finish with the crunchy topping which you can crumble with your fingers at the last minute.

Remarks

As always when cooking and caramelizing apples, it's best to opt for a tart variety, such as Cox's.

Instead of the Calvados in stage 8, you can use Pommeau de Normandie or just apple juice.

Keeping: Should be eaten the same day.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=4 %	22 g RDI=8 %	9 g RDI=12 %	179 kcal RDI=9 %	750 kJ RDI=9 %
Per person	5 g RDI=8 %	46 g RDI=17 %	19 g RDI=26 %	373 kcal RDI=19 %	1,562 kJ RDI=19 %
Whole recipe	29 g RDI=45 %	275 g RDI=104 %	113 g RDI=155 %	2,239 kcal RDI=112 %	9,373 kJ RDI=112 %