Caramelized apple rice pudding
This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble.
Served in glasses, this makes an original and delicious dessert.
Served in glasses, this makes an original and delicious dessert.
3,255 2 5
Last modified on: November 28th 2021
Keywords for this recipe:Rice puddingAppleCaramelCrumbleCrunchyVerrineGlassFor 6 people, you will need:
- 1
50 g flour - 2
50 g butter - 3
50 g caster sugar - 4
50 g ground almonds - 5
4 apples - 6 40 g butter
- 7 40 g caster sugar
- 8
½ glass Calvados (apple liqueur) (optional) - 9
250 g Rice pudding (riz au lait) - Total weight: 1,300 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 24 min. | 45 min. | 1 hour 9 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
The crumble topping
Preheat the oven to 360°F (180°C).Prepare the mixture by mixing 50 g flour, 50 g butter, 50 g caster sugar and 50 g ground almonds with your fingertips.
Stage 2 - 2 min.
Stage 3 - 15 min.
Bake for 10-15 minutes until golden brown.
Take out of the oven and leave to cool.
Take out of the oven and leave to cool.
Stage 4 - 10 min.
The caramelized apples
Peel 4 apples, cut into quarters lengthways and remove the core from each piece.Stage 5 - 5 min.
Melt 40 g butter in a frying pan on high heat, then add 40 g caster sugar. Leave to colour slightly, then add the apples.
Stage 6 - 15 min.
Cook the apples until they are browned all over...
Stage 7 - 2 min.
Stage 8 - 1 min.
This is not absolutely essential, but you can add ½ glass Calvados (apple liqueur) to the juices left in the pan...
Stage 9 - 10 min.
...and reduce this on low heat to make a delicious apple-flavoured syrup to further enhance the dessert.
Stage 10 - 2 min.
Assembling the verrines
Put a layer of caramelized apples in the bottom of each glass, adding a little syrup if you wish.Stage 11 - 1 min.
Add a generous layer of rice pudding.
Stage 12 - 1 min.
Finish with the crunchy topping which you can crumble with your fingers at the last minute.
Remarks
As always when cooking and caramelizing apples, it's best to opt for a tart variety, such as Cox's.
Instead of the Calvados in stage 8, you can use Pommeau de Normandie or just apple juice.
Instead of the Calvados in stage 8, you can use Pommeau de Normandie or just apple juice.
Keeping
Should be eaten the same day.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,468 Kcal or 10,333 Kj | 34 gr | 270 gr | 123 gr |
| 123 % | 13 % | 25 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 190 Kcal or 795 Kj | 3 gr | 21 gr | 9 gr |
| 9 % | 1 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 411 Kcal or 1,721 Kj | 6 gr | 45 gr | 21 gr |
| 21 % | 2 % | 4 % | 3 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Caramel rice pudding, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Shortcrust pastry (pâte brisée), Plum and almond panna cotta, Kugelhof for Nanou, Lemon tart, ... All |
 | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Stuffed prunes, Mirlitons, Apple Strudel, Nanou's apple and almond cake, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Liège waffles, Aperitif rolls, Kugelhof for Nanou, Basic cake batter - the French way, ... All |
Other recipes you may also like
Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.230K4 2 hours 22 min. February 21th 2011
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...268K 34.5 3 hours 52 min. February 6th 2011
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.307K4.0 1 hour 11 min. February 21th 2011
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .291K4 2 hours 30 min. July 4th 2018
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.547K 24.3 2 hours 34 min. June 26th 2019
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2022-01-23)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.