Caramelized apple rice pudding


Caramelized apple rice pudding
This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble.

Served in glasses, this makes an original and delicious dessert.
5,301 2 5
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Last modified on: November 28th 2021

Keywords for this recipe:Rice puddingAppleCaramelCrumbleCrunchyVerrineGlass
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
24 min.45 min.1 hour 9 min.
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Step by step recipe


Stage 1 - 5 min.
Caramelized apple rice pudding : Photo of step #1

The crumble topping

Preheat the oven to 360°F (180°C).

Prepare the mixture by mixing 50 g flour, 50 g butter, 50 g caster sugar and 50 g ground almonds with your fingertips.

Stage 2 - 2 min.
Caramelized apple rice pudding : Photo of step #2
Spread the mixture out over a sheet of

cooking parchment laid on a baking sheet.

Stage 3 - 15 min.
Caramelized apple rice pudding : Photo of step #3
Bake for 10-15 minutes until golden brown.

Take out of the oven and leave to cool.

Stage 4 - 10 min.
Caramelized apple rice pudding : Photo of step #4

The caramelized apples

Peel 4 apples, cut into quarters lengthways and remove the core from each piece.

Stage 5 - 5 min.
Caramelized apple rice pudding : Photo of step #5
Melt 40 g butter in a frying pan on high heat, then add 40 g caster sugar. Leave to colour slightly, then add the apples.

Stage 6 - 15 min.
Caramelized apple rice pudding : Photo of step #6
Cook the apples until they are browned all over...

Stage 7 - 2 min.
Caramelized apple rice pudding : Photo of step #7
...then transfer onto a sheet of cooking parchment.

Leave to cool.

Stage 8 - 1 min.
Caramelized apple rice pudding : Photo of step #8
This is not absolutely essential, but you can add ½ glass Calvados (apple liqueur) to the juices left in the pan...

Stage 9 - 10 min.
Caramelized apple rice pudding : Photo of step #9
...and reduce this on low heat to make a delicious apple-flavoured syrup to further enhance the dessert.

Stage 10 - 2 min.
Caramelized apple rice pudding : Photo of step #10

Assembling the verrines

Put a layer of caramelized apples in the bottom of each glass, adding a little syrup if you wish.

Stage 11 - 1 min.
Caramelized apple rice pudding : Photo of step #11
Add a generous layer of rice pudding.

Stage 12 - 1 min.
Caramelized apple rice pudding : Photo of step #12
Finish with the crunchy topping which you can crumble with your fingers at the last minute.
Remarks
As always when cooking and caramelizing apples, it's best to opt for a tart variety, such as Cox's.

Instead of the Calvados in stage 8, you can use Pommeau de Normandie or just apple juice.
Keeping
Should be eaten the same day.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,468 Kcal or 10,333 Kj34 gr270 gr123 gr
123 %13 %25 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
190 Kcal or 795 Kj3 gr21 gr9 gr
9 %1 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
411 Kcal or 1,721 Kj6 gr45 gr21 gr
21 %2 %4 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 4.78 €
  • Per person : 0.80 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Rice pudding (riz au lait)Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Apple amandine tarts from Brélès, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Creamy plum and pear clafoutis, Lemon and lime custard tart, French Family Cake, Dublin fruit scones, Tarte à l'coloche, ... All
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Almond cream or frangipane, Sicilian Epiphany Pie, Almonds pyramids, Santiago Cake, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Muffin dough, Moist Lemon Cake, Spring veal sauté , Chocolate rolls (petits pains), ... All
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