Caramelized apple rice pudding


Caramelized apple rice pudding
This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble.

Served in glasses, this makes an original and delicious dessert.
7,336 3 3.7
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Last modified on: November 28th 2021

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For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
24 min.45 min.1 hour 9 min.
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Step by step recipe


Stage 1 - 5 min.
Caramelized apple rice pudding : Photo of step #1

The crumble topping

Preheat the oven to 360°F (180°C).

Prepare the mixture by mixing 50 g flour, 50 g butter, 50 g caster sugar and 50 g ground almonds with your fingertips.

Stage 2 - 2 min.
Caramelized apple rice pudding : Photo of step #2
Spread the mixture out over a sheet of

cooking parchment laid on a baking sheet.

Stage 3 - 15 min.
Caramelized apple rice pudding : Photo of step #3
Bake for 10-15 minutes until golden brown.

Take out of the oven and leave to cool.

Stage 4 - 10 min.
Caramelized apple rice pudding : Photo of step #4

The caramelized apples

Peel 4 apples, cut into quarters lengthways and remove the core from each piece.

Stage 5 - 5 min.
Caramelized apple rice pudding : Photo of step #5
Melt 40 g butter in a frying pan on high heat, then add 40 g caster sugar. Leave to colour slightly, then add the apples.

Stage 6 - 15 min.
Caramelized apple rice pudding : Photo of step #6
Cook the apples until they are browned all over...

Stage 7 - 2 min.
Caramelized apple rice pudding : Photo of step #7
...then transfer onto a sheet of cooking parchment.

Leave to cool.

Stage 8 - 1 min.
Caramelized apple rice pudding : Photo of step #8
This is not absolutely essential, but you can add ½ glass Calvados (apple liqueur) to the juices left in the pan...

Stage 9 - 10 min.
Caramelized apple rice pudding : Photo of step #9
...and reduce this on low heat to make a delicious apple-flavoured syrup to further enhance the dessert.

Stage 10 - 2 min.
Caramelized apple rice pudding : Photo of step #10

Assembling the verrines

Put a layer of caramelized apples in the bottom of each glass, adding a little syrup if you wish.

Stage 11 - 1 min.
Caramelized apple rice pudding : Photo of step #11
Add a generous layer of rice pudding.

Stage 12 - 1 min.
Caramelized apple rice pudding : Photo of step #12
Finish with the crunchy topping which you can crumble with your fingers at the last minute.
Remarks
As always when cooking and caramelizing apples, it's best to opt for a tart variety, such as Cox's.

Instead of the Calvados in stage 8, you can use Pommeau de Normandie or just apple juice.
Keeping
Should be eaten the same day.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,570 Kcal or 10,760 Kj39 gr282 gr128 gr
129 %15 %27 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
206 Kcal or 862 Kj3 gr23 gr10 gr
10 %1 %2 %2 %
Per person
Energetic valueProteins CarbohydratesFats
428 Kcal or 1,792 Kj7 gr47 gr21 gr
21 %3 %4 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Nuts, Egg
How much will it cost?
  • For 6 people : 3.88 €
  • Per person : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Rice pudding (riz au lait)Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Caramel rice pudding, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Mini palmiers, Pitta bread, You should not leave egg yolks in contact with sugar, Like Bounty, ... All
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, Apple and almond gratin, Gâteau Nantais, Sweetcrust pastry (pâte sablée), Macaronade mixture, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Nonettes, Chocolate mug cake, Arlesian Biscuits, Rabbit civet, ... All
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