Soft apple cookies (Slideshow version)
Stage 1/6 : 15 min.
Put into a mixer bowl: 150 g flour, 130 g brown sugar, 150 g butter, 150 g rolled oats, 30 g raisins, 80 g cream, 40 g flakeds almonds, 5 g baking powder and 3 pinches fine (or table) salt.Peel 2 apples and cut into small pieces. Add to the bowl.