This site uses only a few technical cookies that are necessary for its operation. By continuing to browse, you agree to their use (learn more...).
Salad lyonnaise (Slideshow version)
Overview:
Salad lyonnaise conjures up the cuisine of the French city of Lyon and the region around: traditionally a salad of dandelion leaves with croutons, lardons and poached eggs.
Here is a slightly simpler version with shredded lettuce instead of dandelions.