Last modified on: December 29th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 13 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,844 Kcal or 7,720 Kj | 187 gr | 1,153 gr | 179 gr |
92 % | 72 % | 109 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 23 gr | 141 gr | 22 gr |
11 % | 9 % | 13 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
461 Kcal or 1,930 Kj | 47 gr | 288 gr | 45 gr |
23 % | 18 % | 27 % | 7 % |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Baby spinach salad, Breton Pie, Rabbit civet, Green beans with tomatoes, ... All |
![]() | Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Polenta with spinach and soft-poached egg, Fried bread with leek and poached egg , Eggs meurette, Artichoke hearts forestier , ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Bruschetta, Cornouaillaise salad, Quail egg canapés, Kérinou slices, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Tartiflette, Bourguignon potatoes , Larded pork tenderloin, Onion fondue, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)