Clementine confectioner's custard (Slideshow version)
Stage 12/12 :
You can also accelerate the cooling with this method the professionals use.
Remarks
The flavour of clementines is closely linked to their quality, so choose the best you can.
To fully appreciate the flavour of this custard do wait until it is cold; warmth simply doesn't do it justice.
Back to classic recipe
Back to top of page