Smoky canapés (Slideshow version)

Smoky canapés : Photo of step #26

Stage 5/5 : 20 min.

Bake for 15-20 minutes, just until the cheese melts.

Serve hot or warm.

Remarks

If you don't have spinach and pistachio pesto, classic pesto will still work fine.

You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.

Back to classic recipe

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