Escalopes in a sesame crust (Slideshow version)

Escalopes in a sesame crust : Photo of step #26

Stage 10/10 :

Serve with your choice of accompaniment. Here it is white rice.

Remarks

You can use pork instead of veal if you prefer.

It is quicker just to dip the escalopes once, but the coating will not be as crisp.

Back to classic recipe

Back to top of page