Escalopes in a sesame crust (Slideshow version)
Stage 4/10 :
To coat your escalopes, set up a production line by arranging all the elements in the order you will use them: first the escalopes, then the beaten egg, the crumbs in a wide dish, and a plate at the end.Note that I'm right-handed. If you are left-handed, arrange everything the other way round (final plate on the right).