Green and red salad with sardines and eggs mimosa (Slideshow version)

Green and red salad with sardines and eggs mimosa : Photo of step #26

Stage 8/8 :

Serve plated up ("à l'assiette"), scattering the eggs mimosa on top.

Remarks

Note that it is worth trying to avoid mixing the eggs mimosa with the rest of the salad, to keep their lovely yellow colour. Otherwise the beetroot will dye them pink.

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