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Mixed green and red salad, sardines and devilled eggs

Name: Mixed green and red salad, sardines and devilled eggs
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4 people
Cuisine: French
Ingredients: 2 hard-boiled eggs; 1 slice bread; 20 g butter; 2 raw beetroots; 5 leaves lettuce; 6 sardines in oil; Herbs of your choice; french dressing (vinaigrette)

A salad featuring both green and red (beetroot) ingredients, combining the flavours of devilled eggs and sardines with the crunch of croutons.

44 K 4/5 (1 reviews)547555

Duration

27 min.

Difficulty

Easy

Last modified on: November 3^rd 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 2 hard-boiled eggs
2 1 slice bread
3 20 g butter
4 2 raw beetroots
5 5 leaves lettuce
6 6 sardines in oil
7 Herbs of your choice
8 french dressing (vinaigrette)
Total weight: 980 grams

Times for this recipe

Preparation

20 min.

Cooking

7 min.

All in all

27 min.

Preparation 20 min.

Cooking 7 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 5 min.

Mixed green and red salad, sardines and devilled eggs : Step 1

Finely chop 2 hard-boiled eggs and set aside.

Step 2 - ⌛ 7 min.

Mixed green and red salad, sardines and devilled eggs : Step 2

Dice 1 slice bread and fry with 20 g butter in a small frying pan on medium heat until golden brown.

Set aside.

Step 3 - ⌛ 8 min.

Mixed green and red salad, sardines and devilled eggs : Step 3

Peel and grate 2 raw beetroots and put in a salad bowl.

Step 4 - ⌛ 2 min.

Mixed green and red salad, sardines and devilled eggs : Step 4

Shred ("en chiffonade") 5 leaves lettuce.

Step 5 - ⌛ 1 min.

Mixed green and red salad, sardines and devilled eggs : Step 5

Add to the bowl.

Step 6 - ⌛ 2 min.

Mixed green and red salad, sardines and devilled eggs : Step 6

Add 6 sardines in oil cut into pieces.

Step 7 - ⌛ 2 min.

Mixed green and red salad, sardines and devilled eggs : Step 7

Add the croutons, herbs and vinaigrette dressing to taste. Mix.

Step 8

Serve plated up ("à l'assiette"), scattering the eggs mimosa on top.

Remarks

Note that it is worth trying to avoid mixing the eggs mimosa with the rest of the salad, to keep their lovely yellow colour. Otherwise the beetroot will dye them pink.

Keeping: Should be eaten as soon as possible while the croutons are still crunchy.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	17 g RDI=26 %	7 g RDI=3 %	6 g RDI=8 %	148 kcal RDI=7 %	622 kJ RDI=7 %
Per person	42 g RDI=64 %	18 g RDI=7 %	14 g RDI=19 %	364 kcal RDI=18 %	1,523 kJ RDI=18 %
Whole recipe	168 g RDI=258 %	73 g RDI=27 %	55 g RDI=76 %	1,455 kcal RDI=73 %	6,092 kJ RDI=73 %