Hazelnut and chocolate biscuits (Slideshow version)
Stage 6/6 : 5 min.
Add a generous topping of chocolate ganache to each biscuit (a forcing bag is ideal for this).Leave to set in the fridge for 1 or 2 hours before eating.
Remarks
This is an ideal way to use up any leftover sweetcrust pastry you don't know what to do with.If you are pressed for time, use a good-quality chocolate spread instead of the chocolate ganache.