Scrambled eggs and leeks on toast (Slideshow version)

Scrambled eggs and leeks on toast : Photo of step #26

Stage 9/9 : 4 min.

Top with the shredded leeks and serve immediately.

Remarks

For the bread, I recommend a rustic type, such as sourdough or seeded.

If you don't have smoked cheese, a normal cheese will do just fine (Comté, Cheddar...).

If you don't have time to make scrambled eggs, a small omelette will work instead.

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